Talking
****
"What falls from a
cow and rings like a bell? …
Dunnnngggg!"
Spike
Milligan
For such repellent subject matter, ordure is surprisingly
interesting stuff. Perhaps this should in fact come as no surprise; it is after all a major
phase in the biological cycle of energy and material, and is a vital resource
to many animals and plants. That sounds
simple, but all sorts of questions arise.
For one thing, why should the stuff occur in so many forms: uncreative
slugs and jobbies, such as those of dogs, baboons and porcupines; sloppy pads
like those of cattle; hard, neat pellets like those of rats; clustered pills
like those of horses or goats; or elaborately sculpted like those of large
caterpillars? Some are smooth in texture,
some granular, some fibrous, and in some you can see seeds or visible
parasites. Most of us don’t give the
matter a thought; it is just the way things are, and not things we care to
investigate intimately.
But those shapes and textures are not random. They reflect the foods, ecologies and gut
shapes of the animals. The usual scheme
of digestion is: break up the food to expose its nourishing bits; wet it
thoroughly so that the enzymes can work on well separated substrate molecules;
and treat it to a series of digestive juices that give special treatment to
different components in turn. Then
extract what nutrients you can from the result, and finally extract water so
that you can void the residue without waste or fouling.
Of course there are exceptions and
elaborations almost beyond imagining.
For instance, beasts that fly have little selective pressure to develop
house training. To them the concept of
crying gardyloo would be alien. Pigeons
and seagulls are famous spotters and bats are hardly more considerate, passing
what they no longer want without considering where they may be, or what may be
passing beneath.
Not surprisingly, such facts are exploited by
plants that disperse seeds by the oral-anal route. Mistletoes are important examples, because
that way some of their sticky seeds land on twigs. Some plants depend absolutely on the
creatures that eat their fruit and disperse the seeds in the manure. Various plants need the dispersal, the
preparation of the seed case for germination, and the nutrition that
accompanies the seed when it is voided.
Such softening of the seed or its case can make the manure of large
animals such as elephants very attractive to rodents or birds that eagerly pick
out the tasty bits whenever their benefactors have been eating the right stuff.
Amazingly, since I wrote the foregoing, it has turned out that at least one insect, one of the stick insects, can disseminate its eggs in the same way as some kinds of hard plant seeds, when the mother is swallowed by a bird. Mature eggs inside the mother pass through the bird's gut, and hatch from the droppings. This could work for insectivorous birds, though seed-eating birds with abrasive crops probably would digest the eggs, hard-shelled as they may be. Still, convergent evolution is repeatedly breathtaking.
Fliers with no shortage of water are likely to
void their wastes in dismissive squirts.
Many birds of prey do so and the only care they take is not to get the
stuff on themselves. Eagles have been
known to electrocute themselves by sitting on a high-voltage wire and closing
the circuit when they hit another wire with such a squirt.
However, not many animals can afford to waste
water, so the trend is to retain the excreta in the last part of the gut before
unloading, and absorb the moisture till the wastes become firmer and
drier. A common sign of ill health is
for an animal to foul itself because its droppings pass through while still too
runny to cope with cleanly. For most
animals it is important to get as clean away from their excreta as possible, if
not for the sake of hygiene, then to avoid attracting predators.
For mobile animals such as savannah-grazing
antelope, this is no problem: they drop their souvenirs and move on with no
more concept of house training than birds.
Creatures tied to a stationary territory or a nest however, either must
put up with their own dung or apply sanitary measures in the interests of
hygiene or safety. Those that pig it often make a virtue of being so revolting
that competitors and predators stay away; hoopoe nests are notoriously foul and
many a moth larva has survived in a bitten apple flung away by a human too
finicky to profit by a tiny windfall of rich protein! Other creatures, such as fly larvae that live
in flesh or fruit, use their own secretions and excretions to kill and
pre-digest host tissue.
Consider the following photograph of a Cape chameleon; it is defecating while perching on a twig. It holds on with its tail and fore-feet, but lets go with one hind foot, positioning its cloaca away from the perch. The turd then falls away cleanly. On the one hand this is a pity, because, if the turd stuck to the twig, it could attract tasty flies, but what is more important is that one of the chameleon's main predators is the boomslang, Dispholidus typus, and for a chameleon to leave dung on its perch where the snake could detect it and assess its freshness, would be a bad selective strategy.
To survive in filth, animals must develop a
high degree of resistance to infection.
One strategy is to secrete substances that discourage many microbes, but
to develop a relationship with crowded populations of yeasts and the like that
outcompete most harmful germs. The
resistance of such mucky species to bad husbandry may make them convenient to
keep in captivity, while clean, mobile species can be a challenge to keep
healthy. But there are counter
examples. For instance, capybara and a
surprising number of other animals will insist on defecating in their water and
unless there is a good supply of unfouled water for drinking, trouble simply
must follow sooner or later.
When animals are tied down to a small area and
still need to keep clean for safety and for health, they have to develop
suitable housekeeping practices. Some
birds remove their nestlings’ droppings, some rely on ants and other scavengers
to char for them, some animals bury their manure, and I have known a charming
sedentary Pamphagid grasshopper who would extrude a longish, hard dropping most
of the way out, then raise one hind leg and neatly flick it several metres away. The kick had sufficient force to send the
projectile ricocheting about the laboratory (much to my puzzlement before I
caught her at it). In a remarkable
parallel, at least one species of Hesperid caterpillar which lives in a rolled
up leaf, constructs a dropping inside its hind gut. Its anus has a shutter with a catch. Over a period of some twenty minutes blood
pressure builds up till the shutter pops and the pellet shoots out to land
somewhere safely remote. Actual
experiment has demonstrated that many parasitoids actively seek out droppings
of caterpillars and similar hosts or prey, as part of their strategy of finding
the hosts themselves.
Such a build-up of pressure may sound like the
constipatee’s nightmare, but there is worse.
The larvae of many Hymenoptera that live on concentrated food with
little waste, such as bees and many wasps, have a sealed anus and they simply
concentrate their wastes in a visible dark blob in the hind gut, till they are
about to pupate. Then they let the lot
go at once. Some species then roll about
in their cells and form part of their own muck into a neat, parchmenty brown cocoon
inside which they shed their skin and pupate.
The pupa is a delicate structure that at first looks like sculpted
crystal, and on seeing it in its elegant casket, it may be difficult to associate it with
such sordid origins.
Mind you, that cocoon of dried ordure seems to be a very special protection against microbes, mites and other threats to the vulnerable pupa. Dried dung of various sorts can be surprisingly sanitary; cattle dung, suitably prepared, is a component of earthen floors in various countries to this day, including India and parts of Africa. In South Africa even well-to-do, respectable Boer families lived on firm, odourless misvloere (literally "dung floors") till well into the 20th century. But don't get the wrong idea; you don't get a decent misvloer just by creating an indoor midden — it must be the right stuff in the right mix, properly prepared, and the result is to be swept, maintained, and respected. Damage the floor thoughtlessly and the lady of the house would be no better pleased than the owner of a modern wooden floor gouged by stiletto heels or the like.
By and large, animals with a rich, digestible,
or at least plentiful diet, tend to be the ones with the prosaically shaped
turds. I cannot think of a single
carnivore that voids anything but lumps or splashes. This reflects the simple, tubular shape of
the large gut when it has little to do but extract water from a stew of
unwanted meat residues. Simple-shaped
turds from herbivores such as browsing black rhino, tend to be full of undigested bits that a more sophisticated digestion for a more digestible diet would have reduced to
anonymous slush.
Paradoxically, many poorly digested turds are
particularly rich in partly digested food and often they are very popular
snacks for species equipped to deal with them. When fresh they do not usually
attract the original owners, which makes sense; the very reason they were
voided, was that they contained more unwanted material than reward, and
probably a batch of poisons and pathogens into the bargain. Therefore, the manure of one’s own species is
best treated as revolting, or at most as a social signal, to be sniffed, but
not to be eaten.
In contrast the manure
of other species does not always give the right chemical signals, and animals
may react more strongly to the attractants than to the repellents. For instance, hyenas seem to feed avidly
on the fresh scats of jackals and of hunting dogs, and hunting dogs on at least those of jackals; and many domestic dogs, if they are kept on a
healthily austere diet (which implies that they are always hungry) will eagerly snap up human, cat or
rabbit droppings, sometimes even dog droppings that have weathered into
something like anonymity.
If there are not too many parasites in circulation,
such coprophagy does no harm and I suspect that it may be an important route for transmitting bacteriophages that control intestinal bacteria. In this connection you might find it interesting think about the values (and risks) of fecal transplants in dealing with persistent colitis or Clostridium infection.
In many animals coprophagy also can be a vital supplement to an unbalanced
diet. I have read that when the rabbit population
in Britain
was first reduced to a fraction by myxomatosis, there were many deaths among
sheep dogs that no doubt had been fed poorly and hitherto had supplemented
their diet with bunny pills.
Those of us with a taste for pongy cheese such
as Limburger, are in no position to raise our noses. Robertson Davies has one of his characters say: "We'll top off with lots and lots of cheese; the goatiest and messiest you have, because I like my cheese opinionated." Psychologists regard such tastes as related to coprophagia: dung-eating — I may not agree with their Freudian interpretations of such activities, but I certainly accept that the association of tastes is persuasive. And not to humans alone.
Rabbits in turn do not have a rich diet in the
wild, and unlike cattle they do not have a rumen in which to digest plant fibre
efficiently. Their solution is an
interesting demonstration of the versatility of evolution. Like some rodents (which by the way rabbits
are not) that eat a lot of fibrous
vegetable matter, rabbits void some of their faeces prematurely as special soft
pellets in which microbes have free rein to grow and digest stubborn fibres. They then eat such pellets as they
emerge. From these pre-digested portions
they pick up newly-released nutrients and digest most of the microbes into the
bargain. It is an important source of
vitamins as well as harnessing extra digestive power.
If human vegans took their principles to the
logical conclusion and adopted this rabbit habit, they could do without vitamin
B12 supplements. But Vegans are not
rabid about logic or consistency of logic.
Coprophagy is the closest Lagomorphine approach to
the hare chewing the cud, as referred to in the bible. (Hares, like rabbits,
are not rodents but members of the Lagomorpha.) But it seems that the behaviour depends on a
taste for certain faecal components, so rabbits will also eat the scats of some
other species. Keep rabbits in a grassy
enclosure with cats and you will have very little cat manure to clean up. The rabbits scoff it as a supplement to the
grass. It seems to be a good supplement
too, rich in phosphates, nitrogen and other minerals, and energy-rich material
to boot. This is hardly surprising,
considering the price of cat food nowadays!
Unlike dogs, the cats don’t return the
compliment. Cats are specialist
carnivores, and accordingly leave that sort of thing to dogs and similarly
inferior species.
Nor are these instances of coprophagy unusual;
clean chicken manure is an excellent supplement to coarse, low quality fodder
for cattle. Rumen flora love it and so
do the cows. Suitably sterilised and
powdered, poultry manure actually gets incorporated into some cattle rations
nowadays. Given the opportunity, free
range cows are not so fussy; they don't demand treated droppings and they wolf down
whatever they can get, generally without obvious ill effects. In the wild, starving elephants will eat
weathered elephant droppings and baby elephants eat such droppings freely; it
is their way of picking up the gut microbes that they need for digesting the
coarse plant food that elephants eat so much of.
Weathered carnivore droppings usually don’t
last long in the wild either; herbivores, including tortoises, know better than
to waste a good source of calcium and other minerals. Farmers have long offered the equivalent of
such resources plus salt licks, by forming mineral and energy supplements into
blocks for cattle to lick or nibble.
Commercial production of such blocks is big business.
Another example of where droppings are valued
sources of minerals is in some forms of "puddling" by butterflies.
They seem so fairy-pure that many people are shocked to find that many species
of butterflies not only will suck at juices and fermenting fluids, but also at
mud and — wait for it — dung. This habit is known as puddling. It is very
important especially in regions where there is a deficiency of certain mineral
salts, in particular sodium, which is practically absent from most plant foods.
So far we have largely discussed the manure of
animals with simply shaped guts, or with a blind gut or caecum where the small
gut meets the large bowel or colon. Up
to that point most things that happen to the food do not show in the manure,
though there are special exceptions. For instance the way fibre has been chewed
or components have been dissolved will show in the manure of eaters of coarse
plant foods. Black rhino for example are browsers and they have teeth specially
adapted to the shearing of the twigs that they eat. The sheared twigs are
obvious in the dung.
What comes next after digestion is the process
that shapes the output in preparing the dung for disposal. Dissect an animal and you see that only the
large gut gathers the mush into lumps, where its colour darkens as the microbes
work on the bile pigments and as the slush becomes concentrated and solidifies
as the water gets extracted.
Light-coloured stools may have many causes, but they usually mean that
the stuff has passed through too fast for bacterial darkening, perhaps because
of diarrhoea or a sudden glut of food.
In this process too, the shapes of the turds
begin to make sense. Guts like humans’
or dogs’ are more or less tubular and any scats that harden in there take up
that shape, or get shaped that way during extrusion. On the other hand, food that is rich in
fibre, especially if the animal has no rumen, or if the fibre is too
challenging for the rumen, has to be elaborately extracted in the colon. Perissodactyla and Lagomorpha, respectively the orders of
horses and of rabbits, are examples.
They digest and absorb what they can in the stomach and small gut, then
pass the rest, not into the colon, but into the relatively huge caecum.
Humans are adapted to a diet far lower in
fibre so our caecum is hardly more than a junction box with the appendix
attached. Our appendix is mainly a
structure for exposing lymph nodes to gut microbes, so that our immune system is
prepared to deal with anything our alimentary lifestyle exposes us to. It also can store populations of
our own personal gut microbes and bacteriophages (our "gut flora", as they imaginatively
are known).
Non-ruminant eaters of fibrous plant food
however, are heavily reliant on the caecum for digestion of the refractory
bits. It is a good system, and most
ruminants have well-developed and busy caeca too, but the most imposing
specimens where all the serious work gets done, are found in the likes of
horses and rhino. Ruminants like cattle,
goats, and antelope deal with fibre the other way round, and though they also
have large caeca, for fermentation you can’t beat the rumen, so their caeca are
relatively smaller than those of horses.
The rumen is derived from the oesophagus, where the stuff is stored till
it is pre-digested. It then comes back
up to be chewed properly and goes down again to be filtered and passed through
to the stomach and small gut for normal processing.
Heavier reliance on caecal digestion means
that the colon has to absorb many more nutrients as well as water and salts and
it cannot do this as effectively as the small gut. Still, needs must, so the more important the
caecum, the more elaborate the colon.
Humans have lightly segmented colons, but plant eaters, especially those
that rely on caecal digestion, have the colon segments sacculated, extended
sideways into fancy compartments in which the food is collected and squeezed
and sucked dry by the increased absorptive area of the gut walls. After due exhaustion, the food forms not just
pellets, but clusters which reflect the shape of the final chambers as seen in
dissection. You can see this clearly in
the shape of say, fresh horse manure or the manure of some species of antelope.
One also can see a great deal in the form of
smaller animals’ droppings. Sucking bugs
such as aphids live on diluted plant juices and have to get rid of large
quantities of water and sugar. This they
turn to good account by excreting it as the so-called honeydew that attracts
ants. The ants protect the aphids and in
some cases care for them, even building shelters. The care of an ant however, especially some
species, is an insecure thing, and I have seen ants carrying away cut-up aphids
where I had relied on them to protect my aphid cultures.
Caterpillars usually feed on fibrous foods and
cannot afford the long, leisurely digestion process of the cow, so they eat
fast, absorb what they can, and compress the rest into dry pellets for
excretion. The absorption is vital for
such small animals that cannot afford to lose much water, and many species have
far more elaborately sculpted hind-gut linings than any horse. The droppings are practically works of art,
and they may be more spectacular than their creators. Large caterpillars of many species of emperor
moths or hawk moths are very impressively camouflaged and often I have found
them only when I first noticed their droppings under the food plant.
There always are more aspects to to excreta and effluvia than one might expect. Many species use theirs to mark boundaries, either of their own territories, or of the pack. Again, I have read of the application of fresh cow dung to gangrenous wounds. This has been known to work miracles, either in pre-antibiotic days, or when the gangrene is caused by Clostridum strains resistant to antibiotics. Here again I suspect the effect is caused by bacteriophages rather than natural antibiotics.
Don’t talk **** people say? But **** is like evolution; it pervades
biology. Ignore it and you eviscerate
the subject. You don’t have to like the
stuff to find that following it up leads you into everything from nutrition,
through behaviour, economy, conflict, competition, and epidemiology to
anatomy. Biology is unbalanced without
images of the neatly packaged droppings of nestlings in the beaks of mother
birds, or of the enthusiasm of huge dung beetles circling in to mounds of fresh
elephant dung, or indeed the vile-smelling ordure that some snakes will smear
on you if you handle them.
It may not be
an obvious conversational opening for a non-politician, but start talking ****
and some of us find it hard to stop.
Even at mealtimes. But tactlessly indulged in, it is not a topic that enhances one's social popularity.
Since writing the original version of this essay, I encountered the book: "The Rebel Angels" by Robertson Davies, whose works I enjoy and admire. The following passage, minor in the book, edited lightly to fit the context, struck me as characteristically penetrating :
I walked on..., thinking about faeces. What a lot we had found out
about the prehistoric past from the study of fossilized dung of long-vanished
animals. A miraculous thing, really; a recovery of the past from what was
carelessly rejected. And in the Middle Ages, how concerned people who lived
close to the world of nature were with the faeces of animals. And what a
variety of names they had for them: the Crotels of a Hare, the Friants of a
Boar, the Spraints of an Otter, the Werderobe of a Badger, the Waggying of a
Fox, the Fumets of a Deer. Surely there might be some words for the material ...
better than shit? What about the Problems of a President, the Backward Passes
of a Footballer, the Deferrals of a Dean, the Odd Volumes of a Librarian, the
Footnotes of a Ph.D., the Low Grades of a Freshman, the Anxieties of an
Untenured Professor? As for myself, a man of the cloth, might it not
appropriately be called the Collect for the Day? Musing in this frivolous
strain I went to bed.
Excellent article. You've beautifully explained sh** and its importance!
ReplyDeleteThank you kindly, I much appreciate the compliment.
ReplyDelete